David'S Picadillo - cooking recipe

Ingredients

4 to 5 medium potatoes
1 1/2 lb. ground chuck
1 small onion
garlic powder
1 c. crushed tomatoes
water (to cover potatoes)
1 jalapeno pepper

Preparation

Dice potatoes.
Brown and crumble ground chuck with chopped onion and garlic to taste.
When almost browned, add potatoes. Brown lightly.
Drain any grease that remains.
Add tomatoes and enough water to cover potatoes.
Cover and cook until potatoes are tender.
Add the jalapeno pepper before you cook.
Just drop it on top of potatoes.
Serve with corn bread or corn tortillas.