German Baked Beans - cooking recipe

Ingredients

1 (1 lb. 13 oz.) can baked beans
1 lb. hamburg
2 Tbsp. butter
3 Tbsp. brown sugar
1 small onion, chopped
1 tsp. Worcestershire sauce
1/4 c. ketchup
3/4 c. applesauce
salt to taste
bacon (optional)

Preparation

Brown hamburg and onion in butter.
Combine with the remaining ingredients in large casserole.
Bake at 325\u00b0 for 45 minutes.
May be topped with strips of bacon before baking.