Mexican Lasagna - cooking recipe

Ingredients

2 lb. lean ground beef or ground turkey
1 pkg. dry taco mix
1 c. water
1 (8 oz.) can tomato sauce
2 c. light sour cream
1 egg
8 flour tortillas
8 oz. shredded Monterey Jack
8 oz. shredded sharp Cheddar
4 oz. can chopped green chilies
1/4 c. medium salsa

Preparation

Brown meat and drain off fat.
Add taco mix and water.
Simmer 5 minutes.
Add tomato sauce and continue simmering until sauce thickens.
In a separate bowl, beat egg and add sour cream.
Cover the bottom of a 9 x 13-inch pan with a small amount of meat sauce. Place 4 tortillas on bottom of the pan.
Layer 1/2 of the meat sauce, 1/2 of the sour cream mixture and 1/3 of the combined cheeses.
Repeat layers and top with the chilies, the salsa, the remaining tortillas
and the cheese.
Bake at 350\u00b0 for 30 minutes. Allow to rest for a few minutes before serving.
Makes 8 to 10 servings.