Beef And Broccoli Stir-Fry - cooking recipe

Ingredients

1 lb. sirloin, sliced thinly against grain
1 bunch broccoli, into flowerets
1 onion, sliced thinly
1 (8 oz.) fresh mushrooms, sliced
4 Tbsp. soy sauce
3 Tbsp. cornstarch
1 c. water
oil

Preparation

Heat oil in wok or large frying pan. Stir-fry beef until it loses its pink coloring.
Add vegetables and cover. Cook until tender-crisp.
Remove ingredients.
Mix cornstarch and water and add to wok.
Add soy sauce. Toss in vegetable-meat mixture.
Heat thoroughly. Serve over rice.