Cream Cheese Nut Drops - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 sticks margarine, softened
2 c. self-rising flour
1 1/4 c. sugar
1 tsp. vanilla
walnut or pecan halves

Preparation

Cream margarine and cream cheese; add sugar and flour, blending well.
Form into small balls and flatten on greased cookie sheet by placing nut half in center.
Bake for 10 minutes at 350\u00b0.
Makes 4 1/2 to 10 dozen, depending on size formed.
Let cookies cool before removing from cookie sheet or they will crumble.