Overnight Cinnamon Buns - cooking recipe

Ingredients

1/2 to 1 c. chopped pecans or walnuts
1 pkg. (24) frozen dinner rolls
1 (4 serving size) pkg. butterscotch pudding mix
cinnamon to taste
1/2 c. (1 stick) butter or margarine
1/2 c. brown sugar, packed

Preparation

Grease a Bundt or other fluted cake pan well and coat with some of the chopped nuts.
Break frozen rolls apart and arrange 12 over the nuts.
Sprinkle 1/2 the dry pudding mix on top, then sprinkle with cinnamon.
Arrange the remaining 12 rolls in the pan and sprinkle with remaining pudding mix and cinnamon.
Scatter remaining nuts on top.