Top Of The Range Beans - cooking recipe

Ingredients

2 Tbsp. shortening
1/2 c. chopped green peppers
1/2 c. chopped onions
2 (16 oz.) pork and beans
20 oz. can pineapple chunks, drained and chunks cut in half
3/4 c. catsup
1/4 c. dark molasses
1/4 c. packed light brown sugar

Preparation

Melt shortening in large saucepan, add green pepper and onion. Saute for 5 minutes or until tender.
Stir in beans, pineapple, catsup, molasses and brown sugar.
Cover and cook over low heat for 20 minutes, or until mixture comes just to boiling.