Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1/3 c. butter
1/4 tsp. Parmesan cheese
6 half chicken breasts (boneless and skinless)
1 can cream of chicken soup
1 can water
1/2 c. almonds
1 1/4 c. natural brown rice
parsley (optional)

Preparation

In pan, melt butter and add soups and water.
Mix in rice and pour into a 9 x 13-inch buttered pan.
Lay chicken over top and cover with foil.
Bake at 325\u00b0 for 2 hours.
Remove foil and stir. Sprinkle almonds and cheese on top and bake for another 15 minutes.