Potato Candy - cooking recipe

Ingredients

1 egg-size potato, boiled
2 to 3 c. confectioners sugar
1/2 tsp. vanilla
1 tsp. butter
peanut butter

Preparation

Smash cooled, boiled potatoes.
Blend in vanilla and butter. Blend in confectioners sugar until mixture is stiff.
Roll out mixture on floured surface leaving mixture about 1/4-inch thick. Spread a thin layer of peanut butter (smooth or crunchy) on top of mixture.
Roll into a log.
Let set in refrigerator for 1 hour. Cut log into 1/4 to 1/2-inch slices.