Potato Salad - cooking recipe

Ingredients

4 c. diced cooked potatoes
1 tsp. salt
1/4 tsp. pepper
1 medium onion, diced
1/2 c. celery, chopped
1/2 c. chopped sweet pickles
4 hard-cooked eggs, diced
1/4 c. dill pickle juice
1 Tbsp. mustard
1 c. Miracle Whip

Preparation

Combine potatoes, salt, pepper, onion, celery, pickles and diced eggs.
Blend pickle juice and Miracle Whip with mustard; add to potatoes and mix until all ingredients are well coated with dressing.
Cover salad; refrigerate several hours or overnight so flavors will mingle.