Earthquake Cake - cooking recipe

Ingredients

1 c. pecans, crushed
1 c. coconut
1 box German chocolate cake mix
1 lb. powdered sugar
1 stick margarine or butter, melted
1 (8 oz.) pkg. cream cheese

Preparation

Spray 9 x 13-inch cake pan with Pam.
Sprinkle nuts and coconut on the bottom of cake pan.
Make cake mix according to directions on box and pour over nuts and coconut.
With a mixer, mix powdered sugar, margarine and cream cheese.
Pour this mixture over cake mix.
Bake at 350\u00b0 for 50 to 60 minutes, or until toothpick comes out clean.
Serve as is.