Chicken Pot Pie - cooking recipe

Ingredients

3 large chicken breasts
3 boiled eggs
1 can cream of chicken soup
2 c. chicken broth
1 c. flour (self-rising)
1 c. milk
1 stick margarine, melted

Preparation

Boil chicken until tender and debone.
Place chicken in bottom of 9 x 13-inch baking dish.
Slice boiled eggs and place over chicken.
Mix the broth with the soup and pour over chicken and eggs.
In separate bowl, mix flour, milk and margarine well.
Pour this over the chicken mixture; do not stir.
Cook at 400\u00b0 for about 45 minutes.