Icing-Cooked - cooking recipe

Ingredients

1 c. granulated sugar
1/8 tsp. cream of tartar
2 egg whites, beaten
2 tsp. mandarin peel
1 Tbsp. white corn syrup
1/2 c. water
1/4 c. powdered sugar
1 Tbsp. mandarin juice

Preparation

Cook sugar, syrup, cream of tartar and water until soft ball state.
Pour syrup in a slow stream over 2 beaten egg whites. Beat for 10 minutes.
Beat in powdered sugar, mandarin peel and mandarin juice.
Beat icing until it is a smooth, spreadable consistency.