Mexican Taco Dip - cooking recipe

Ingredients

16 oz. sour cream
8 oz. cream cheese, softened
large jar of salsa
medium onion, finely diced
tomato, coarsely chopped
taco cheese
bag of Tortilla chips

Preparation

Mix together sour cream and cream cheese.
Spread on the bottom of an 11 inch by 7 inch dish. Spread salsa on cream cheese layer.
Sprinkle onion and tomato on salsa.
Sprinkle taco cheese on top.
Dip with tortilla chips.