Homemade Doughnuts - cooking recipe

Ingredients

1 1/3 c. milk
2 pkg. dry yeast
3/4 c. lukewarm water
3/4 c. sugar
3 tsp. salt
6 c. flour
1 stick butter or margarine, melted
2 eggs
1/8 tsp. lemon flavoring
1/2 tsp. vanilla

Preparation

Scald milk; cool to lukewarm.
Add yeast which has been dissolved in the lukewarm water.
Add remaining ingredients.
Let rise until ready to use.
Roll out and cut and let rise again. Fry in deep fat.