Biscuit Cake - cooking recipe

Ingredients

3 cans biscuits
1/2 c. brown sugar
1 c. sugar
2 Tbsp. cinnamon

Preparation

Grease and flour a Bundt pan.
Cut each biscuit into fourths. Roll each biscuit in brown sugar, cinnamon and sugar.
Melt 1 stick of butter and roll over biscuits before cooking.
Bake at 300\u00b0.
Glaze with 1 cup of powdered sugar and 2 tablespoons of water.
Take out of pan immediately.