Pork Roast, German Style - cooking recipe

Ingredients

4 to 5 lb. pork loin
salt and pepper to taste
1 large sliced onion
1 c. tomatoes
2 large tart apples
1 bunch sliced carrots

Preparation

Place salt and peppered roast in roaster and add onion.
Bake for 2 hours.
During last half of baking, add remaining ingredients.
Finish cooking for 1 hour longer, or more if necessary.
Approximately 3 1/2 to 4 hours at 325\u00b0.