Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. brown sugar, packed
2 c. confectioners sugar
1/4 c. milk

Preparation

Melt butter in saucepan; add brown sugar.
Boil over low heat for 2 minutes, stirring all the time.
Add milk.
Keep stirring until mixture boils.
Remove from heat.
Cool and add sifted sugar.
Beat well after each addition.
Add pecans, if desired.