Fruit Freeze Cups - cooking recipe

Ingredients

1 (6 oz.) can lemonade (frozen)
1 (6 oz.) can orange juice (frozen)
1 (10 oz.) box strawberries (frozen)
1 (20 oz.) can crushed pineapple
1 c. sugar
1 (10 oz.) jar maraschino cherries
2 Tbsp. cherry juice
2 1/2 c. water
3 bananas, sliced into cubes

Preparation

Mix all ingredients in a big bowl and put into freezer to thicken.
When mixture starts to thicken, put into individual serving dishes and freeze.
Remove from freezer 20 minutes before serving.