Potato Broccoli Casserole - cooking recipe

Ingredients

3 c. hot mashed potatoes (may use instant)
3 oz. cream cheese
1/4 c. milk
1 can French fried onions
2 small pkg. frozen broccoli, cooked and drained
1 c. shredded cheese

Preparation

Whip cream cheese, milk and butter into hot potatoes and season with salt and pepper.
Fold in half of onions.
Pile potatoes in a greased casserole dish and make a well in the center.
Arrange hot broccoli in well.
Sprinkle with cheese. Bake at 350\u00b0
until hot and cheese is melted.