Venison Chop Suey - cooking recipe

Ingredients

1 lb. venison, cubed
1/2 c. butter
1 c. onion, chopped
2 c. celery, sliced
2 Tbsp. molasses
2 Tbsp. soy sauce
1 can bean sprouts or veggies
2 Tbsp. cornstarch
rice or chow mein noodles

Preparation

Cook venison in butter (do not brown). Add onion, celery, molasses and soy sauce. Cook 5 minutes. Drain sprouts.
Reserve juice.
Mix starch and bean juice and slowly add to meat.
Mix and cook until thick.
Add bean sprouts.
Heat and serve over rice or noodles.