Chicken And Wild Rice Casserole - cooking recipe

Ingredients

1 pkg. Uncle Ben's long grain wild rice
1 can French onion soup
1 can golden mushroom soup
2 cans water
boneless chicken breast or tenders (usually I used about 1 to 1 1/2 lb.)

Preparation

Pour rice mixture into casserole dish.
Pour onion soup and 1 can water over rice and mix it up.
Cover this mixture with chicken pieces.
Pour mushroom soup and 1 can water over chicken and rice.
Bake at 350\u00b0 for 1 hour and 15 minutes to 1 1/2 hours, depending on your oven.