Cheesy Corn Bake - cooking recipe

Ingredients

3 eggs, well beaten
1 (14 3/4 oz.) can cream corn
3/4 c. unseasoned dry bread crumbs
1 Tbsp. onion, chopped
3/4 c. shredded cheddar cheese
1/2 medium green pepper, chopped
1/2 c. hot milk
1 tsp. seasoned salt
3/4 tsp. season. pepper
1/4 tsp. garlic powder with parsley

Preparation

In a large bowl, combine all ingredients.
Pour into ungreased 2-quart casserole.
Bake in 350\u00b0 oven for 1 hour.
Let stand 10 minutes before serving.
Makes 6 servings.