Baked Pineapple - cooking recipe

Ingredients

2 cans pineapple, drained and placed in baking dish
1 c. sugar
1/4 c. flour
1 1/2 c. shredded Cheddar cheese
1 stick butter
1 stack pack Ritz crackers, crushed

Preparation

Mix sugar and flour; sprinkle sugar and flour mixture over pineapple.
Sprinkle cheese over ingredients.
Mix together butter and crackers.
Place cracker mixture over cheese.
Bake 30 minutes at 350\u00b0.