Vegetable Wedges - cooking recipe

Ingredients

1 tube crescent rolls
1 (8 oz.) cream cheese
1/2 c. mayonnaise
1/2 pkg. Ranch dressing mix
1/3 c. cauliflower, chopped
1/3 c. broccoli, chopped
3 Tbsp. onion, chopped
shredded cheese
tomatoes, cubed
green peppers, diced

Preparation

Press crescent rolls on cookie sheet.
Bake for 15 minutes at 325\u00b0.