Pepper Steak - cooking recipe

Ingredients

6 beef steaks (any cut applicable)
1 bag diced bell peppers
2 cans Campbell's creamy onion soup/dip
1 Tbsp. garlic powder
1/2 Tbsp. onion powder
1/4 tsp. cayenne pepper
1/2 tsp. salt
1/2 tsp. pepper
Tony's Creole seasoning to taste
cornstarch

Preparation

Cut steaks in bite size chunks and brown in skillet.
Once all meat is browned, rinse skillet and add diced peppers and 2 cans soup.
Add 2 cans of water, rinsing soup cans.
Stir in meat.
Add cornstarch to thicken.
Cover and simmer 45 minutes.
Serve over rice or mashed potatoes.