Chicken Casserole - cooking recipe

Ingredients

1 chicken, stewed
1 pkg. stuffing
2 cans cream of chicken soup
2 c. broth
1 stick margarine

Preparation

Melt margarine and pour over stuffing in bowl.
Stir soup into broth.
Layer 1/3 dressing, 1/2 chicken (deboned), 1/2 broth, continue, ending with stuffing on top.
Bake at 350\u00b0
for 45 minutes to 1 hour.