Kowpot (Thai) - cooking recipe

Ingredients

2 hot peppers
frozen peas
6 to 8 slices bacon
1 onion
3 celery stalks
1 can water chestnuts
1 can shrimp or frozen, precooked
2 to 4 c. cooked rice
mushrooms
2 eggs
soy sauce

Preparation

Fry bacon.
Saute onion, celery and mushrooms in bacon grease. Place rice in wok or skillet.
Pour in saute mixture and water chestnuts.
Beat 2 eggs.
Add soy sauce, cooked peas and hot peppers.
Serve immediately.