Strawberry Shortcut - cooking recipe

Ingredients

1 whole pound cake (12 oz.)
3 c. strawberries, sliced and sweetened
1 container Cool Whip (8 oz.)

Preparation

Cut cake into 14 slices, about 1/2-inch thick.
Place 7 of the slices on individual dessert plates.
Spoon half of the berries onto the cake slices, allowing about 3 tablespoons for each.
Top with half of the whipping topping, allowing about 4 tablespoons for each.
Repeat layers, ending with a dollop of whipped topping. Makes 7 servings.