Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 can cream of mushroom soup
1/2 chopped onion
3 c. raw potatoes, sliced
3/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 c. shredded Cheddar

Preparation

Brown and drain sausage.
Mix soup, milk, salt, pepper and onion.
In a greased dish layer 1/2 potatoes, soup mixture and 1/2 of sausage.
Repeat.
Cover and bake at 400\u00b0 for 1 hour.
Remove from oven and sprinkle with shredded Cheddar cheese.
Return to oven until cheese is melted.