Potato Soup - cooking recipe

Ingredients

6 large potatoes, peeled and cut into medium chunks
2 large onions, cut small
2 to 3 carrots, cut small
1/2 tsp. garlic powder
parsley
salt and pepper to taste

Preparation

Place potatoes and onions in a large pot with enough water to cover vegetables at least 2 inches. Cook until potatoes are well done.
Drain off liquid. Reserve. Mash potatoes and onions thoroughly.
Add reserved potato water plus 1 or 2 cups more water.
Stir well. Add carrots, garlic powder, salt and pepper. Simmer until carrots are tender.
Garnish with parsley and add to soup. Serves 6 to 8.