Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix without pudding in mix
1 small box instant chocolate pudding
1/2 c. sugar
3/4 c. oil
3/4 c. water
4 eggs
8 oz. sour cream
6 oz. pkg. chocolate chips

Preparation

Mix cake mix, pudding and sugar. Add oil and water and stir. Beat in eggs, one at a time, with a wooden spoon. Add sour cream and chips. Bake at 350\u00b0 for 50 to 60 minutes in a greased and floured Bundt pan. Cool one hour before removing from pan. Sprinkle with powdered sugar. Enjoy!!