Dump Cake - cooking recipe

Ingredients

2 c. crushed pineapple with juice
large box yellow cake mix
2 sticks margarine
2 c. cherry pie filling
1 c. chopped nuts

Preparation

In 9 x 13 pan, dump pineapple and spread evenly. Spread cherry pie filling over pineapple. Sprinkle dry cake mix over cherries. Add nuts. Slice margarine and dot on top.
Bake 45 minutes at 350\u00b0.