Snickerdoodles - cooking recipe

Ingredients

1/2 c. margarine, softened
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. self-rising flour
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Heat oven to 400\u00b0.
Mix thoroughly margarine, shortening, 1 1/2 cups sugar and eggs.
Blend in flour.
Shape dough by rounded teaspoonfuls into balls.
Mix 2 tablespoons sugar and the cinnamon. Roll balls in mixture.
Place 2 inches apart on ungreased baking sheet.
Bake 8 to 10 minutes or until set.
Remove from pan immediately.