Tiny Pecan Pies - cooking recipe

Ingredients

1 egg
3/4 c. brown sugar
1 Tbsp. vanilla
dash of salt
2/3 c. pecans, broken

Preparation

Beat together until smooth, all except pecans.
Divide half of the pecans among pastry-lined cups; add filling.
Top with the remaining pecans.
Bake at 325\u00b0 for 25 minutes or until set.
Cool and remove from pans.