Grasshopper Pie - cooking recipe

Ingredients

16 to 18 Hydrox cookies, remove filling
5 Tbsp. melted butter
25 marshmallows
2/3 c. milk
1 c. whipping cream
4 Tbsp. creme de cacao
4 Tbsp. creme de menthe

Preparation

Combine cookies and melted butter.
Freeze for 20 minutes. Melt marshmallows; add milk.
Cool this mixture.
Whip the whipping cream; add to mixture creme de cacao and creme de menthe.
Pour into pie shell.
Shave chocolate over top.
Let set overnight before serving.