Cheese Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
4 oz. grated sharp Cheddar cheese
1 Tbsp. chopped pimientos
1/4 tsp. cayenne pepper
1 1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1 Tbsp. chopped green peppers
1 tsp. chopped onion

Preparation

In small bowl, beat cream cheese until smooth.
Add all ingredients and mix well.
Form into ball and roll in chopped nuts.
Chill thoroughly.