Popcorn Cake - cooking recipe

Ingredients

5 to 6 qt. popped corn
1/2 c. oil
1/4 lb. butter
1 (10 1/2 oz.) pkg. miniature marshmallows

Preparation

Combine oil, butter and mini marshmallows.
Melt on low heat until marshmallows are melted.
Pour over popcorn mixing with a large spoon.
Put gumdrops and nuts in greased angel food pan. Press popcorn mixture on top.
Remove from pan by running a knife around the edge.