Spaghetti Sauce - cooking recipe

Ingredients

1 bushel tomatoes
3 lb. onions
4 hot peppers
2 c. oil
1 Tbsp. basil
1 Tbsp. oregano
1/2 c. salt
1 1/2 c. sugar
garlic cloves
4 (12 oz.) cans tomato paste

Preparation

Boil tomatoes until soft, strain.
Cook onions and hot peppers in 2 cups oil until onions are soft.
Add rest of ingredients with tomatoes and cook 3 hours.
Then add tomato paste.
Bring to boil and pour into jars or freeze in containers enough for serving.