Peppermint Float - cooking recipe

Ingredients

2 Tbsp. finely crushed peppermint candy
1 qt. peppermint ice cream
4 c. milk

Preparation

Combine candy, 1 pint softened ice cream and milk in large mixing bowl.
Beat at low speed of electric mixer until slushy. Pour into chilled glasses; top each glass with a scoop of ice cream.
Garnish with crushed candy, if desired.