Strawberry Cream In Swiss Meringues - cooking recipe

Ingredients

2 c. sliced strawberries
1/2 c. sifted confectioners sugar
1/8 tsp. salt
2 c. heavy cream
2 tsp. vanilla

Preparation

Combine the strawberries, 1/4 cup of the sugar and salt.
Whip the cream until almost stiff.
Beat in remaining sugar gradually, then add the vanilla.
Fold in the strawberries and chill.