Marinated Carrots - cooking recipe

Ingredients

5 c. fresh carrots, sliced, boiled until tender and drained
1 onion
1 green pepper
1/2 c. oil
3/4 c. vinegar
1 can tomato soup
1 c. sugar
1 tsp. pepper
1 tsp. mustard
1 tsp. Lea & Perrins Worcestershire sauce
salt to taste

Preparation

Place carrots in Pyrex dish. Slice the onion and green pepper. Put on top of carrots. Mix together remaining ingredients and bring to a boil. Pour this over carrots, onion and bell peppers. Chill overnight before serving.