Brownies - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 tsp. cinnamon
2 sticks margarine
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
1 tsp. baking soda
2 eggs, beaten
1 tsp. vanilla

Preparation

Mix sugar, flour and cinnamon in bowl.
Melt and bring to a boil the margarine, cocoa and water.
Add to flour and sugar mixture.
Beat well.
Add buttermilk and baking soda.
Add eggs and vanilla.
Bake in 11 x 17-inch cookie sheet for 15 to 20 minutes.