Chess Pie - cooking recipe

Ingredients

1 stick butter, softened
1 1/3 c. sugar
1 Tbsp. corn meal
1 Tbsp. vinegar
2 eggs
1 tsp. vanilla

Preparation

Mix all ingredients and beat 2 minutes or more.
Pour into unbaked pie shell.
Cook at 350\u00b0 for 30 to 40 minutes until pie is firm.