Million Dollar Pound Cake - cooking recipe

Ingredients

2 c. butter, softened
3 c. sugar
6 eggs
4 c. all-purpose flour
3/4 c. milk
1 tsp. vanilla extract
1 tsp. almond extract

Preparation

Cream butter in a bowl.
Gradually add sugar.
Add eggs, one at a time.
Add flour with alternating milk, stir in extracts. Pour batter into greased and floured pan. Bake at 300\u00b0 for 1 hour and 40 minutes.
Cool in pan for 15 minutes.