Pretzels - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 c. warm water
1 tsp. salt
1 Tbsp. sugar
4 c. flour
1 egg yolk

Preparation

Dissolve yeast in water.
Add remaining ingredients.
Form dough into rope 8 inches long.
Let rise 15 minutes on aluminum foil-covered cookie sheet.
Bake 12 to 15 minutes at 425\u00b0.