Pasta Scampi - cooking recipe

Ingredients

8 oz. vermicelli
1/2 c. butter or margarine
1 Tbsp. olive or vegetable oil
1 lb. raw shrimp, peeled
2 Tbsp. chopped shallots or onion
1 clove garlic, minced
2 Tbsp. lemon juice
1 Tbsp. chopped fresh parsley
1/2 tsp. hot pepper sauce

Preparation

Cook pasta; drain.
In large skillet, heat butter and oil. Add shrimp, shallots and garlic.
Cook 2 minutes; add remaining ingredients and cook until shrimp is pink.
Pour over pasta.