Peanut Butter Straw Pie - cooking recipe

Ingredients

1/3 c. peanut butter
3/4 c. sifted powdered sugar
baked pie shell
1/2 c. flour
1/2 c. sugar
1/8 tsp. salt
2 c. scalded milk
3 slightly beaten egg yolks
3 egg whites
1/4 tsp. cream of tartar
6 Tbsp. sugar
1 tsp. cornstarch

Preparation

Blend the peanut butter with the sifted powdered sugar until crumbly.
Sprinkle 2/3 cup of the mixture over a baked pie shell. Combine the flour, 1/2 cup sugar and the salt in saucepan.
Stir in the scalded milk.
Cook until thick.
Blend small amounts of mixture into 3 slightly beaten egg yolks.
Add to other mixture. Cook a few minutes longer.
Pour into pie shell.