Chicken Casserole - cooking recipe

Ingredients

1 fryer
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken stock
1 pkg. Pepperidge Farm stuffing mix

Preparation

Cook fryer and remove from
bones.
Mix
chicken, soups and stock together and put in casserole
dish.\tBake
until it starts bubbling.\tAdd stuffing mix over
top
and
jam
down through other ingredients with knife.
Put\tback
in
oven and bake for a few minutes at 350\u00b0.
Remove and serve.