Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. sour cream
2/3 c. white Karo syrup
4 Tbsp. margarine
1/2 tsp. salt
2 tsp. vanilla
2 c. peanut butter

Preparation

Combine first 5 ingredients in a large pan.
Bring quickly to boil.
Stir constantly.
Boil 3 to 5 minutes.
Add vanilla and peanut butter; stir until well mixed.
Pour into a 9 x 13-inch pan.